This deliciously boozy cherry pie is the perfect answer to a long day at the office. Or the perfect lunch? We won't tell.
This drunken cherry pie only looks innocent. If you'd prefer a pie with less of a bite, don't soak the cherries and just mix in the bourbon. But don't worry; you won't get tipsy from this pie since most of the alcohol bakes out. Well, that is unless you eat the entire thing. In that case, all bets are off.
Serves about 12
For the crust
For the filling
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