Hot dogs are one of those easy go-to choices when you're in a rush or having friends and family over for a summer cookout. But instead of the same old dogs and ketchup, why not treat your friends to something that packs a much more flavorful punch? By following a Better Homes and Gardens suggestion to cook the dogs in beer and cover them with salsa, you get a backyard entree that's not only more enticing than the basic mustard dog, you get a meal that's a lot tastier, too.
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