Sometimes it's fun to shake up the same old, same old, especially when it comes to pizza! There are loads of meatless pizzas out there. Some tired-and-true, some a tad on the boring side. This pizza isn't really either of those things.
Escarole, with its curly leaves, light green color and slightly bitter taste, is part of the chicory-endive-radicchio family. Match up that taste with the sweet flavor of caramelized onions, and you've got yourself a great combo for pizza, not to mention the perfect Meatless Monday meal! Start at the base of this pizza with white bean spread for heartiness, a bit of tomato sauce for tradition's sake, a little cheese and the rest of the toppings, and you'll delight all at the dinner table!
Recipe courtesy of Grab a Plate
This recipe is a great "something different" for a Meatless Monday pizza!
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