A Romantic Twist To Fudgesicles

Red wine and chocolate are a match made in heaven. This time the flavors are transformed into a rich fudgesicle.

Red Wine Fudgesicles

There is something classic about the pairing of red wine and chocolate. It has always made the perfect Valentine's Day gift and an even better "I'm sorry, let's make up" present. However, this time we have taken the two and given them a summer twist! Homemade fudgesicles are easy and a blast from the past. Because we mixed them with a little red wine, they now become the best part about summer! In adult form, of course.

Plus, we all get into trouble during the summer and a cold "I'm sorry, let's make up" present is even better!

Red wine fudgesicle recipe

Yields 4-6 ice pops, depending on mold size

Ingredients:

  • 1 small box instant chocolate pudding
  • 1 cup cold milk
  • 1 cup cold red wine

Directions:

  1. Follow boxed pudding directions, except replace one of the cups of cold milk with cold red wine.
  2. Work quickly or pudding will set up too fast.
  3. Pour into molds and let set up completely before serving.

Note

Because of the use of alcohol in these fudgesicles, they will start to melt faster. Eat fast!

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Comments

Comments on "Red wine fudgesicles"

Gina February 16, 2013 | 6:16 PM

I want to make these for my husband and I's anniversary. Thanks for sharing! And thanks for the tip about them melting faster!

Joel August 28, 2012 | 9:16 AM

Hmmm - sounds like a yummy summer treat!

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