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Red wine fudgesicles

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

A romantic twist to fudgesicles

Red wine and chocolate are a match made in heaven. This time the flavors are transformed into a rich fudgesicle.

A romantic twist to fudgesicles

There is something classic about the pairing of red wine and chocolate. It has always made the perfect Valentine's Day gift and an even better "I'm sorry, let's make up" present. However, this time we have taken the two and given them a summer twist! Homemade fudgesicles are easy and a blast from the past. Because we mixed them with a little red wine, they now become the best part about summer! In adult form, of course.

Plus, we all get into trouble during the summer and a cold "I'm sorry, let's make up" present is even better!

Red wine fudgesicle recipe

Yields 4-6 ice pops, depending on mold size


  • 1 small box instant chocolate pudding
  • 1 cup cold milk
  • 1 cup cold red wine


  1. Follow boxed pudding directions, except replace one of the cups of cold milk with cold red wine.
  2. Work quickly or pudding will set up too fast.
  3. Pour into molds and let set up completely before serving.


Because of the use of alcohol in these fudgesicles, they will start to melt faster. Eat fast!

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