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3 Fun sweet dips

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

A party in your mouth!

Cookies and brownies combined into a sweet dip… it's the stuff your dreams are made of!
Double chocolate chip cookie dough

There is nothing better than sitting down and eating a bowl of cookie dough. Am I right? However, since we all know it's technically a no-no I have brought you your new best friend. These dips taste just like cookie dough and brownie batter but contain no egg! Use graham crackers, pretzels, cookies, apple slices or a spoon (yes please!) to enjoy these delicious dips!

Double chocolate cookie dough dip recipe

Yields a little more than 1 cup

Ingredients:

  • 1/2 cup butter (softened)
  • 1/3 cup brown sugar (packed)
  • 8 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1/2 cup white chocolate chips

Directions:

  1. In a stand mixer blend together butter and brown sugar until combined.
  2. Add in cream cheese, powdered sugar, vanilla extract and cocoa powder. If the dip seems too lose add a little more powdered sugar. If it's too thick add a little milk.
  3. Gently stir in white chocolate chips and refridgerate until ready to use.

Variations:

  1. Brownie batter dip: Leave out white chocolate chips and add 1 tablespoon more cocoa powder.
  2. Chocolate chip dip: Leave out cocoa powder and add more powdered sugar to set up dip.

More with cookie dough

Chocolate chip cookie dough cheesecake
Chocolate chip cookie dough truffle cupcakes
Chocolate spritz cookie dough

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