Wrap Up Dinner!

Wondering what to make with the summer's bounty of tomatoes and lettuce? An easy option for a Sunday dinner is blue cheese BLT wraps. You'll get the traditional taste of a classic sandwich, rolled up in a tortilla!

Blue cheese BLT wraps

tomatoUse the season's bounty

The summer season is the perfect time for fresh fruit and veggies. Lettuce and tomatoes are two favorites that taste terrific in sandwiches, too. If you're looking for an easy, fun way to use up your summer veggies for Sunday dinner, consider this recipe for blue cheese BLT wraps.

Use your tomatoes in this recipe for Greek-style steak and tomato salad >>

Many options for a classic

Did you know that the BLT is the second most popular sandwich? What could be better for Sunday dinner with the family! These sandwiches are perfect whether you use Romaine, iceberg or arugula as your lettuce, and pork, turkey or veggie bacon options. Add blue cheese dressing instead of mayo, and roll the ingredients up in a tortilla for a fun way to serve an old favorite! Add some potato salad and fruit and you have a summer meal the whole family will enjoy.

Check out this recipe for Cobb salad >>

Blue cheese BLT wraps

Serves 4


  • 4 (8 inch) whole-wheat tortillas
  • 10 strips cooked bacon, crumbled
  • 2 to 2-1/2 cups lettuce of your choice, washed, dried and torn into bite-sized pieces
  • 2 large tomatoes, diced
  • 1/4 cup blue cheese dressing


  1. Spread about one tablespoon of the blue cheese dressing on each tortilla.
  2. Layer your ingredients over each tortilla: lettuce, bacon and tomato.
  3. Roll each tortilla carefully and as tightly as possible. Cut in half and secure with toothpicks, if necessary.
  4. Serve with a side of potato salad and fruit.

Wrap up Sunday dinner with a classic!

More Sunday Dinner recipes to try

Whole-wheat pasta with grilled vegetables and sausage
Roasted corn, black bean and avocado quesadillas
Mediterranean tuna salad in radicchio bowls


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Comments on "Sunday Dinner: Blue cheese BLT wraps"

Patricia July 09, 2012 | 5:39 PM

Eliza - you won't be sorry, no matter what day you decide to make this wrap!

Eliza July 09, 2012 | 11:21 AM

This sounds amazing. I think I will make have to make this for Monday night dinner instead of Sunday night dinner though. Looks too good to pass up. Not to mention it looks so easy!

Patricia July 08, 2012 | 7:19 PM

Great minds, Katy! It's far too hot in the summer to use the oven every night of the week :)

Katy July 08, 2012 | 6:01 PM

What a great easy, summer dinner idea! I hate cooking a lot during the hot summer months but this is super easy and doesn't even require turning on the oven! Can't wait to try this and put to use all my fresh tomatoes! Yum.

Patricia July 08, 2012 | 3:54 PM

Love it when you can put all that good farmers market produce to good use :) This recipe is an easy way to do just that!

Lori July 08, 2012 | 3:13 PM

Great summer dinner idea! Thanks to a recent trip to my local farmers market, my refrigerator is filled right now with bunches of tomatoes and bushels of lettuce just waiting to be put to good use. Best of all these wraps are healthy, so you don’t have to feel guilty that they contain bacon.

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