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Tonight's Dinner: Curried butternut squash soup

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Simple summer soup

A simple summer soup made with creamy butternut squash and curry. It's full of flavor and perfect for a quick weeknight dinner!
Simple summer soup

Let's face it. Soup is good year-round. Don't let the idea of soup in the summer turn you off. This soup is full of flavor and can be ready in almost no time.

The hint of curry pairs perfectly with the butternut squash. If you cannot find canned butternut squash puree, you can simply make your own or substitute canned pumpkin or canned sweet potatoes.

Curried butternut squash soup recipe

Serves 4


  • 30 ounces butternut squash puree
  • 2 cans coconut milk
  • 1 tablespoon curry powder (this can be adjusted to taste)
  • 1 teaspoon salt
  • 1 to 3 teaspoons red pepper flakes (adjusted to desired spice level)


  1. Add to a pot and cook over medium heat until combined and warmed through.

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