An ice cream bombe is an impressive yet easy-to-make French frozen dessert, made of layers of ice cream and frozen in a spherical mold such as a bowl.
Any flavor of ice cream will do but you can also make bombes with sorbet or a mix of ice cream and sorbet. We love bombes because they are far more fun to serve than simply dropping a scoop of ice cream into a bowl, and they immediately get rave reviews because of their shape and layered deliciousness. Once you master this basic bombe recipe, you can try any number of variations to match your mood, use up the ingredients you have on hand and delight your ice cream craving loved ones.
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