You've probably seen quesadillas on many restaurant menus. If you've ordered them as your meal, you may have left still a bit hungry. Not your average quesadillas, this Sunday dinner recipe for roasted corn, black bean and avocado quesadillas is hearty, healthy and only takes a few minutes to make.
You can work up quite an appetite on the weekend! Whether you've been swimming, at an amusement park, visiting family or running errands, your family might be ravenous by the time Sunday dinner rolls around.
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When you've got a hungry family to feed, try this simple recipe. It's stuffed with a bunch of filling favorites like roasted corn, black beans and avocados. If you want to swap one of the ingredients with something different, by all means, swap! Use the salsa and cheese of your choice. Whatever you use, these quesadillas are sure to satisfy (and they're so easy and quick to make).
Roasted corn, black bean and avocado quesadillas
A few flips in the skillet and you'll have a great meal for your family.
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