Make Ice Cream Sandwiches!
Fresh fruit, summer and… ice cream! What could be better? This recipe for fresh mango, coconut and lime ice cream uses simple ingredients to create a wonderful, gluten-free, frozen treat.
Ice cream dreams
Who would think to incorporate a coffee creamer into a recipe for ice cream? Since Coffee-mate Natural Bliss creamers are gluten-free, why not? It adds a rich component to this frozen delight, along with a great flavor. In the morning, you can use it in your coffee!
Two times as tasty
If you're looking for something even sweeter for dessert, why not make ice cream sandwiches? The fruit and flavors in this ice cream recipe combine perfectly with snickerdoodle cookies. You'll get twice the fun with one goodie!
Go for summer fun with this recipe for lemonade cake >>
Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows.com tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten free.
Fresh mango, coconut and lime ice cream
Yields approximately 1 pint
If you don't have an ice cream maker, freeze the mixture for about an hour then use a hand mixer to blend it until smooth. Freeze the mixture again for another hour and blend again. Continue this process 3-4 times to create a creamy consistency. After freezing for the last time and the ice cream is solid, scoop and serve!
Gluten-free snickerdoodle cookies
Recipe courtesy of Land O'Lakes
Yields 4 dozen
Cinnamon sugar mixture:
Gluten-free flour blend
This gluten-free goodie is really two goodies combined to make one — twice the fun!
More gluten-free goodie recipes to try