Potato salad is the perfect summertime side dish. Sadly, it can get a bad rap because of its classic use of mayonnaise.
However, this time we switched it up and took out the mayonnaise! Perfect for the summer! Instead of goopy mayonnaise and egg, we added blue cheese, bacon, lemon zest and a delicious Champagne vinegar-based vinaigrette. It's simple, flavorful and perfect for summer and the Fourth of July! Look at those red, white and blue colors!
Yields about 3 pounds of potato salad
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