Here we show you how the usual 4th of July beef burger recipe gets some quick and easy updates, featuring unusual ingredients you mix right into the meat, artisan cheese, tongue-tantalizing toppings, and homemade sauces.
Chipotle peppers in adobo sauce give these burgers a distinctive warm and smoky flavor that deliciously counters the sweet red onions. I love using chipotle when making turkey burgers to give the mildly flavored poultry a bolder taste.
Blue cheese lends a gourmet touch to the usual burger. If you aren't a fan of blue cheese, substitute crumbled feta.
Inspired by an upcoming cookbook aptly named The Burger (Love Food, August 2012), these curry burgers are a delectable addition to your 4th of July party as well as other summer cookouts. I used ground chicken as the original recipe suggests, but ground turkey, beef, or even pork will take well to the Asian ingredients.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!