There’s a new cookbook out, Thoroughly Modern Milkshakes, fit for summer. It's filled with — you guessed it — delightful, creamy, frosty recipes for all different sorts of milkshakes, many that are perfect for people who live a gluten-free lifestyle.
Adam Ried is a Boston Globe Magazine columnist and one of the stars of PBS's America's Test Kitchen. In his book, he brings traditional milkshake varieties "up to speed," and uses all sorts of fruity, flavorful and fun ingredients in his collection of more than 100 recipes, like this cantaloupe-lemon shake. Put your blender on standby!
Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows.com tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten free.
Recipe from Thoroughly Modern Milkshakes
Yields 3-1/2 cups
Shake things up this summer with great milkshake recipes!
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