Boozy bacon maple cupcakes, Bakon Vodka marinated steak and bourbon bacon brownies are the perfect recipes to satisfy your cravings for something sweet, salty and boozy. Sadly, you won't get a buzz eating these recipes, since the baking and broiling process cooks out the alcohol. All you're left with is the amazing flavor! If a buzz is what you're after, pair these delicious recipes with a glass (or three) of bourbon or vodka!
These luscious, fudgy brownies are moist, chocolately and have an incredible saltiness from the bacon fat mixed into the brownie batter. Mouthwatering and delicious, you may want to stop at just one so you don't keel over and die from heart failure.
Recipes adapted from Food & Wine
Yields 12 brownies and 1 cup of sauce
For the brownies:
For the sauce:
This steak doesn't have any bacon physically on it, but you still get the amazing smoky, salty taste of bacon from the use of Bakon Vodka! Of course, you can certainly wrap the steak in bacon or serve with crumbled bacon for added bacon. We won't oppose that.
Recipe adapted from Bakon Vodka
These cupcakes taste like Sunday breakfast, only sweeter! Besides the sweet and salty crunch of the bacon and moist cake of the cupcake, what makes these cupcakes incredible is the maple bourbon frosting!
Yields 6 cupcakes
For the frosting:
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