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Steak brownie recipe for Father's Day

Sandra Denneler is a SheKnows Expert who's been making and doing her entire life. Growing up, her favorite book was the 1973 World Book Encyclopedia's Childcraft Volume 11, Make and Do. An art director at Wichita State University, Sandra...

A 'sizzlin' steak brownie just in time for Father's Day

Because there is literally nothing better than chocolate and red meat, we've figured out how to combine two of Dad's favorite foods into one tasty treat. OK, OK, while no actual steak is involved in the making of this dessert, any dad would love to get down on a gooey brownie shaped into a slab of beef.

A 'sizzlin' steak brownie just in time for Father's Day
Image: Sandra Denneler/SheKnows

Yields 8

Ingredients:

  • For well done steaks: Use one box of brownie mix
  • For rare steaks: Use one box of brownie mix and add 8 ounces softened cream cheese and red food coloring to the mix before baking.
  • 16 ounces chocolate candy coating
  • 1/4 cup peanut butter
  • Black food coloring (for making grill marks)
  • Crushed Rice Krispies and an Oreo cookie (for salt and pepper)
A 'sizzlin' steak brownie just in time for Father's Day
Image: Sandra Denneler/SheKnows

Directions:

Step 1

Bake brownies in a 9 x13-inch pan according to instructions on box. (For thicker, more cake-like brownies, add an extra egg.) Allow them to cool in the pan. Using a heart-shaped cookie cutter, bend it slightly into the shape of a T-bone steak.

More: Serve your ice cream in butterscotch blondie brownie bowls

A 'sizzlin' steak brownie just in time for Father's Day
Image: Sandra Denneler/SheKnows

A 'sizzlin' steak brownie just in time for Father's Day
Image: Sandra Denneler/SheKnows

Step 2

Cut steak shapes out of the pan of brownies. Trim away the outer edges and use a spatula to lift the steak brownies out of the pan. Place them on a wire rack.

A 'sizzlin' steak brownie just in time for Father's Day
Image: Sandra Denneler/SheKnows

Step 3

Melt 16 ounces of chocolate candy coating in the microwave, in 30-second increments until completely melted. Pour the melted chocolate candy coating over the tops and sides of the steak brownies. (I like to use a ketchup/mustard squeeze bottle.) With a knife, smooth the candy coating over the tops and sides evenly. Allow them to drip, cool and dry.

More: Almond Joy brownie bars

A 'sizzlin' steak brownie just in time for Father's Day
Image: Sandra Denneler/SheKnows

A 'sizzlin' steak brownie just in time for Father's Day
Image: Sandra Denneler/SheKnows

Next Up: Paint the grill marks on the brownie

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