Switch things up!
Perfect for scooping up your favorite dip or maybe just eating along with a cheese platter, this recipe for flatbread with rosemary and sea salt might be a nice alternative to crackers.
Flatbread is just what it sounds like. It's a simple bread (similar to pita bread) and because you don't use yeast, it doesn't rise high like other bread.
Another nice thing about flatbread is that you can use it to make your favorite sandwiches or even as a pizza-type shell. Easy to make, this gluten-free bread is a nice switch from the usual crackers.
Try this gluten-free recipe for roasted red pepper hummus >>
Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows.com tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.
Flatbread with rosemary and sea salt
Recipe adapted from Celiac.com
Switch things up with this simple flatbread recipe!
More gluten-free recipes to try