The secret to a delicious rack of ribs is time. Giving it time to slowly cook while soaking up flavor will give you the most tender and delicious of ribs. This time we rubbed two racks of ribs with a flavorful dry rub and gave it time to slowly braise in the oven. After it was done in the oven, we slathered it with barbecue sauce (the best part!) and seared it on the grill. These ribs are sure to please even your most picky eater!
Yields 2 pounds ribs
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