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Tonight's Dinner: Strawberry and spinach salad

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

A simple and light summer supper

No need to fuss with dinner. This simple salad will please vegetarians and meat lovers alike!

A simple and light summer supper

Once a week it's fun to go meatless. This salad is just the meal for that night! It's sweet, crunchy and fresh on the palate. It combines the flavors of summer and can, of course, be customized to include any ingredient you love. Also, a bit of protein can be added by topping with grilled chicken (if going meatless is not your thing) or even a hard-boiled egg.

Strawberry and spinach salad recipe

Yields 4 salads


  • 8 cups baby spinach
  • 1 pound strawberries, tops removed and sliced
  • 1 cup toasted almonds
  • 1 cup crumbled goat cheese
  • Favorite vinaigrette dressing


  1. Wash baby spinach and divide equally among four bowls.
  2. Top with equally divided strawberries, toasted almonds and crumbled goat cheese.
  3. Drizzle with your favorite vinaigrette.

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