When it comes to lasagna, the more meat and cheese the better as far as I'm concerned. But every so often there comes a recipe that doesn't use any of those classic lasagna ingredients, and it's still amazing. This mushroom lasagna from Food & Wine magazine is one of those recipes. Since it uses a variety of different mushrooms, the array of flavors is unlike any other lasagna I've ever had. And when something is that unusual, it's worth trying because you'll most likely be happily surprised. If you love mushrooms, this is going to be a lasagna you'll not only adore, but you'll make again and again.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!