Optional items to make it look like a poisonous, shimmering, fairy-tale apple:
Mix cream cheese on medium speed until creamy. Add brown sugar, honey and vanilla. Beat until smooth. Add green food coloring (optional).
Cut off the top quarter of the apple. Using a melon baller, carefully hollow out the inside of the top and bottom.
Whisk one egg white in a bowl and brush it onto the surface of the top and bottom apple pieces.
Roll the apple pieces in red sanding sugar to coat.
Roll a Tootsie Roll between your hands to soften and elongate it.
Roll it around a toothpick and shape it like an apple stem, leaving the bottom 1/2-inch for inserting into the apple top.
Insert another toothpick into the green gummi slice, leaving 1/2-inch for inserting into the apple top. Stick both pieces into the top of the apple.
Allow them to dry on a wire baking rack.
When the apple surfaces are dry, fill the hollow apple bottom with the "poisonous" dip.
Slice up the other apple for dipping.
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