Whenever I've had bread puddings they've been ooey, gooey and sweet — a great dessert that's even better when covered in a rich sauce. But I've never had, or even heard of, a savory bread pudding until recently when I saw a recipe for crab bread pudding in Food & Wine magazine. I've always loved the dessert version, and I'm a huge fan of crab, so I figured a crab bread pudding would be delicious and decadent. I was right! It was rich and delicious and the perfect meal for a special occasion or just dinner with the family.
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