Gyro, falafel or souvlaki. All are serious food loves of mine. Whenever I go to a Greek restaurant, I'm always torn about what to get because they're all so darn good. Most of the time I get falafel, because I haven't figured out how to make it yet. But if I can make the chicken or lamb dishes at home I do, because they're easy and usually better than the take-out version. This recipe from Parenting magazine is no different. It was good and what I especially loved about it was how easy it was to throw together. My son even got in on the act, helping me juice the lemons and mix up the tzatziki. The end result was a dish that not only my husband and I devoured, but my three-year-old lapped up in seconds.
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