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Fruit and vegetable recipes for the grill

Karen Miner is the Food & Home Editor for SheKnows. She is a freelance writer, recipe developer and is also the cook, author and photographer behind the food blog, Tasty Trials, a collection of original recipes and stories. She and her h...

From produce bin to grill

While you're barbecuing steaks and burgers, think about side dishes and desserts, too. These different fruits and veggies make great options for an all-grilled meal.

Grilled baby artichokes with butter and lemon

Side dishes

As with the desserts, these side dishes are a breeze to make and can be adapted to suit any taste. They're fresh, light and are the perfect complement to a juicy steak.

Grilled baby artichokes with butter and lemon


  • Baby artichokes
  • Olive oil
  • Lemon juice
  • Unsalted butter, melted
  • Salt


  1. Cut artichokes in half lengthwise.
  2. Brush artichokes lightly with olive oil and place on the grill. Grill until tender and browned, flipping once.
  3. Remove from grill and immediately toss with lemon juice and melted butter. Sprinkle with salt.

Grilled avocados with tomato salsa


  • Avocados
  • Canola oil
  • Salsa
  • Sour cream
  • Chopped cilantro


  1. Cut each avocado in half and remove the pit.
  2. Brush each side lightly with oil and place cut side down on the grill. Let cook until grill marks have formed and flesh is slightly softened.
  3. Top with salsa, sour cream and cilantro.

More about grilling

Unique recipes for your grill
How to grill vegetables
Quick, tasty burger recipes

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