Skip the burgers and go with fish and other seafood at your Memorial Day party. Serve rockfish, cod, bass, snapper, crab, lobster or any other seafood you love. Side dishes that pair well with this type of menu are seasoned rice, thick-cut fries, cornbread, cheddar biscuits and potato salad. For dessert, think chess pie and fresh fruit. Be sure to serve another meat, such as chicken, for guests who don’t eat fish.
Ditch those boring buns and serve up a variety of foods grilled on skewers. Stack steak, chicken and shrimp with tons of veggies like peppers, mushrooms, cherry tomatoes and squash for skewered meals your guests will love. Mix it up more by wrapping the meat pieces in bacon before you stack them on the skewer. Make sure to provide some skewers with just veggies for vegetarian guests. To personalize it even more, chop the meats and veggies before your party, them set them out buffet-style and let your guests assemble their own skewered masterpieces. If you go this route, be sure to keep your meat on ice and out of the sun so it doesn’t spoil. You can even serve fruit kabobs (grilled or not) for dessert to keep with the theme.
If you just can’t give up your burgers on Memorial Day, add a twist to the classic by making them mini. Serve different types of sliders, made of beef, turkey or chicken, along with a wide variety of toppings, cheeses and dressings. This way, guests can taste several different sandwich combos without wasting food or feeling too full.
Skip the predictable desserts -- cakes and pies are so yesterday! Have a little fun by setting up an ice cream or brownie bar. Keep your ice cream from melting by storing it on ice. Use a large plastic or metal tub or bin filled with ice to keep things cold. Set each individual carton of ice cream back in the ice when not in use. Keep an eye on the ice, making sure it gets replaced when needed. If there’s no one waiting on the ice cream, shove it deep down in the ice to keep it even cooler. Offer vanilla, as well as chocolate and strawberry, to suit everyone’s tastes. It’s not a sundae without the toppings, so break out the good stuff for your dessert bar. Set out a bunch of bowls, either mixed or matched, and fill them with anything sounds good on top of ice cream or brownies. Some suggestions include: Chocolate syrup, hot fudge, caramel, marshmallow, strawberries, sprinkles, bananas, whipped cream, nuts, crushed candy bars and cookies and chocolate chips.
Make your party patriotic! Don't stop at the decor -- serve only foods that are red, white and blue to keep everything looking festive!
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