I don't eat octopus that often. As a matter of fact, the only time I do eat the sea animal with eight arms is when I'm having sushi. So it's usually a little piece of tentacle laid on a little bed of rice. I can stuff the whole thing in my mouth in one bite and be completely satisfied. I'd never even considered the possibility that there was another way to eat the seafood, but of course there must be. I mean, it is a food, so there are probably a million different ways to eat it. Well, luckily for me La Cucina Italiana had an idea that broadened my seafood-eating horizons and brought a smile to my son's lips as well. They suggested adding the chewy tentacles to a chickpea soup with pasta. The flavor from the seafood, coupled with the pasta and the garbanzo beans, made for a meal that was not only delicious but healthy too.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!