With summer here everyone enjoys being outdoors and being outdoors means firing up the grill!
Jalapeño poppers are one of our favorite appetizers but they can be very unhealthy because they are deep-fried. For this version we stuffed them with a light mixture of whipped cream cheese, lime zest and garlic, then threw them on the grill until they were nicely charred and the cheese was bubbly. They are served up with a cool and creamy cilantro lime dipping sauce. Following this recipe are several more great grilled appetizer options that you can enjoy at your next barbecue.
Lightly adapted from yumsugar.com
Yields 12 servings (two halves per person)
Yields about 1/2 cup
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