These veggie balls prove to even the biggest meat-lovers that veggies can be delicious! We serve up a lot of meatless dishes in our home, since my husband is a strict vegetarian. It gets very boring eating the same things over and over, so I wanted to try something new. I was given a cookbook that had a great-looking vegetarian meatball recipe, and I was dying to give it a shot. I used the main recipe as a base but changed things to make it my own. We were at a loss for words and could not believe the flavor of these things. Amazing! They are a staple in our home now, and we use them in spaghetti and also to make vegetarian meatball subs. They are hearty, filling and so bursting with flavor you will never want meat in meatballs again.
Inspired by The Meatball Shop
Yields 30-32 veggie balls
Yields 1-1/2 cups
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