Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Mushroom caps are stuffed with a cream cheese mixture scented with roasted garlic, fresh thyme and freshly grated Parmesan cheese. Quick, easy and anything shy of flavor, these mushrooms will be your new favorite.
It seems like many people are not mushroom fans maybe because of their odd looks or because of their spongy texture, but this recipe has never failed to impress. We happen to love mushrooms and this is one of our favorite ways to serve them. They are wonderful as an appetizer or even as a side dish next to a grilled steak.
Stuffed mushrooms with roasted garlic and thyme cream cheese recipe