When the weather starts getting warm, the last thing you want to do is heat up the house by using the oven. These two delicious cakes show you how to use the ease of your refrigerator to aid in a delicious and totally mouthwatering cake!
Chocolate eclairs are one of the most popular pastries of all time. The flavors that you love all come together in this easy and no-bake icebox cake.
Yields one 9 x 13-inch cake
Strawberries and chocolate are the ultimate pairing. Add in whipped topping and you have a dream come true! This simple and easy icebox cake will have your guests singing your praises!
Yields one 8 x 8-inch cake
*Note: Softened vanilla ice cream could be used in place of whipped topping. Store cake in freezer instead of the refrigerator.
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