Healthy greek salad

May is National Mediterranean Diet Month. Use this time to practice making delicious heart-healthy meals — you’ll enjoy a healthy diet that's actually a lifestyle!

Taste the Mediterranean

Let your mind wander to your dream vacation for a moment: Maybe you see yourself relaxing on the beaches of the Mediterranean where the clear water sparkles brilliantly, the weather is perfect and the food is fresh and simply divine. Okay, so maybe a Mediterranean vacay is out of reach at the moment, but at least you can eat like you're in that region while you’re at home.

Paired with the delicious flavors, colors and textures of Mediterranean meals are numerous health benefits. The food eaten throughout Mediterranean countries like Italy, Israel, Greece, Morocco and Spain contributes to a heart-healthy diet.

Learn 10 ways to eat more Mediterranean foods >>

The basics of a Mediterranean Diet

Think about the folks living in the Mediterranean countries. They enjoy wine, relax and savor their meals together and engage in physical activity — like walking — on a regular basis. Not a set meal plan but actually a lifestyle, a Mediterranean Diet consists of the following:

  • Eating whole grains and plant-based foods (nuts, oats, brown rice, lentils, whole wheat pasta, couscous). Try this recipe for warm lentil salad with portabella mushrooms.
  • Reducing fatty foods, red meat and dairy products (or at least eating lower-fat dairy products).
  • Incorporating fish into meals a few times a week (tuna, salmon, mackerel, sardines). Try this recipe for herbed salmon.
  • Using olive oil instead of butter or margarine.
  • Adding fruits and veggies to most meals.
  • Limiting poultry and eggs to a few times a week.
  • Eating fresh foods and limiting processed foods.
  • Limiting salt intake, using herbs and spices instead.
  • Enjoying red wine with dinner (if you don't or can't drink alcohol, drink purple or red grape juice instead).
  • Limiting desserts and sweets (think of substituting fruit and nuts for dessert).

Try a meatless Mediterranean feast >>

The benefits of a Mediterranean Diet

If you haven’t heard, this lifestyle has health benefits associated with it. This way of eating and living has the potential to:

  • Prevent heart disease, stroke and some cancers
  • Lower cholesterol
  • Prevent Type 2 diabetes and obesity
  • Promote weight loss

It might take a bit of practice to change your eating and lifestyle habits, but the benefits will be worth it. You'll also experience new foods — and ways to prepare that food — that you may not otherwise have discovered.

What’s not to love about a Mediterranean Diet and lifestyle? If you can’t be in the Mediterranean, you can at least eat like you are!

More ways to eat a Mediterranean Diet

Ethnic approach to weight loss
Heart-healthy Greek recipes and Greek diet tips
Mediterranean Diet basics

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Comments

Comments on "Eat a Mediterranean Diet: It's really a lifestyle"

Brad May 10, 2012 | 3:43 PM

I always assumed that people who lived in Mediterranean regions were big meat eaters given the typical Mediterranean fare you see in the U.S. Mediterranean offerings in most American restaurants tend to be chicken and beef gyros and chicken and lamb kabobs, etc. I never could have guessed that people who live in Mediterranean countries limit their poultry and red meat intakes. I learned something new by reading this article. Thanks SheKnows!

Patricia May 09, 2012 | 2:40 PM

Sounds like a great place, Heather! Isn't Mediterranean-inspired food so delish?!

Heather May 09, 2012 | 11:32 AM

Grape leaves are one of my favorite Mediterranean dishes. I nearly fainted from the burst of delicious, healthy flavor the first time I ate grape leaves. I also serve my kids baba ganoush and pita after school to fend off their food cravings. There is a wonderful Pan-Mediterranean restaurant that we go to where kids can draw with crayons on paper table cloths. I'm not sure if this is a Mediterranean tradition or not, but it sure keeps my kids busy and entertained while they wait for their food.

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