Yams and beans seem to be two things my son will eat without any bribery at all. As a matter of fact, when it comes to beans, whether it be kidney, white or garbanzo, he can't help but search the beans out of every dish I make until there aren't any left. So when Parents Magazine suggested using several different types of beans and mixing them with ground beef and sweet potatoes, I knew this was a casserole that my toddler was going to eat by the fistful. And the best news is... I was right!
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