Many of us will break out the special treats for mom on Mother’s Day. Cheesecake is such a popular dessert, and this version is super simple to put together. Use fresh, seasonal strawberries and Chocolate Chex® cereal to make this gluten-free goodie that everyone will enjoy.
For a special touch, drizzle chocolate on top. If you have gluten-free cookies (think vanilla or gingersnap) or graham crackers, you can use those for the base instead of the cereal.
Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.
Recipe slightly adapted from Gluten Freely
Mother’s Day is a special day, and this is a great, gluten-free goodie mom (and everyone else) will enjoy!
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