Heather Barnett is a freelance writer and foodie whose work has been featured in blogs, websites, magazines, and TV and radio ads. She spends her free time relaxing with her soulmate, Keith; her dog, Mosby "The Fly Slayer;" and Felix th...
These days, it seems like everything has a day. Prime rib is no exception. Celebrate National Prime Rib Day on April 27 with your favorite preparation -- in the oven or on the grill. And with these tasty recipes, you’ll want to make sure there are leftovers.
All carnivores love sinking their teeth into a juicy cut of prime rib, but (especially if you’re cooking for two) there are often leftovers after you factor in the customary potatoes and veggies. Instead of eating the same reheated meal at lunch the next day, try these creative ways to enjoy that leftover prime rib.
Prime rib Caesar salad recipe
Serves 1 - 2
5 leaves romaine lettuce, chopped
2 small slices (or one large slice) prime rib leftovers, cut into strips and reheated