Heather Barnett is a freelance writer and foodie whose work has been featured in blogs, websites, magazines, and TV and radio ads. She spends her free time relaxing with her soulmate, Keith; her dog, Mosby "The Fly Slayer;" and Felix th...
Maximize your prime rib dinner by totally reimagining your leftovers
So, you're planning to do roast beast for Christmas? Pretty much all meat eaters live and die for sinking their teeth into a piping hot, fresh, juicy cut of prime rib. But is it possible that the roast is actually better the next day?
Judging by these two recipes, it is. If you have the good fortunate of being left with some extra prime rib after cooking up a roast this holiday season, turn it into one (or both) of these tasty dishes and add a carnivorous punch to an otherwise ordinary dish.
Prime rib Caesar salad recipe
Serves 1 - 2
5 leaves romaine lettuce, chopped
2 small slices (or one large slice) prime rib leftovers, cut into strips and reheated