Heather Barnett is a freelance writer and foodie whose work has been featured in blogs, websites, magazines, and TV and radio ads. She spends her free time relaxing with her soulmate, Keith; her dog, Mosby "The Fly Slayer;" and Felix th...
Judging by these two recipes, it is. If you have the good fortunate of being left with some extra prime rib after cooking up a roast this holiday season, turn it into one (or both) of these tasty dishes and add a carnivorous punch to an otherwise ordinary dish.
Prime rib Caesar salad recipe
Serves 1 - 2
5 leaves romaine lettuce, chopped
2 small slices (or one large slice) prime rib leftovers, cut into strips and reheated