One of my favorite foods would have to be super sweet ripe tomatoes and we eat lots of them here at my house. We wanted to try something new and the thought of turning a Caprese salad into a tart came to mind. It was a hit with my husband, and had I not grabbed a slice, he would have devoured the entire thing! It was great hot and just as good cold. I would not skip out on the balsamic reduction as it adds a sweet tang and really does its part in helping to bring the flavors together.
Yield 6 servings
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