One of the classic American desserts is apple pie with a slice of cheddar cheese on top. While I've never been one to mix my desserts and my appetizers, I do like the occasional apple slices with cheese on top for a light, healthy snack. So when Taste of Home recommended combining those flavors inside a chicken breast, I thought it was the perfect idea. The apples gave the chicken a delicious sweet flavor and the cheese had a subtle saltiness that paired perfectly with both the chicken and the apples.
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