Although leftover rice isn’t great on its own, it’s actually perfect for a number of recipes and can be a quick fix for a weeknight dinner. After trying these recipes, you may make extra rice on purpose from now on.
If you have risotto left over, which is made from Arborio rice, then you may want to try making arancini at home. These Italian bar snacks are a traditional way to use leftover risotto. The rice is formed into bite-sized balls, often stuffed with cheese, breaded and fried. They’re utterly addictive and will have your whole family screaming for more. Use: Leftover Arborio or risotto rice.
If you’ve ever tried making fried rice with just-made rice, then you know it turns into a mushy mess. The best fried rice is actually made from cold, cooked rice, making this the ultimate use for your leftovers. Save on take-out while putting nothing to waste! The best part is you can customize it to suit your tastes and put to work any other meat and veggie leftovers. Use: Leftover white or brown rice.
To satisfy your sweet tooth, put your leftover rice to good use by making rice pudding. Creamy, lightly sweet and absolutely comforting, rice pudding is a classic dessert that’s due for a comeback. Simply simmer or bake your leftover rice with milk, sugar, eggs and flavorings for a quick fix. Use: Leftover basmati, jasmine or white rice.
Soup is the ideal use for leftover rice as well as any remaining meat and vegetables. The possibilities are endless and can include turkey and wild rice, broccoli and rice or even cabbage, kielbasa and rice soup. Once the soup is made, it can even be frozen to stretch those leftovers even further. Use: Leftover white or wild rice.
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