Jams and jellies are one of those convenience foods we tend to take for granted, with miles of jewel-tone options in the grocery store. You’ll begin to question spending $4 or more on a jar after making our homemade version – especially with only four simple ingredients you may already have on hand. Ripe fruit means using only a scant amount of sugar, and the natural pectin in the shredded apple provides all the thickening power you’ll need.
Makes about 1-1/2 cups
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