Lasagna is one of those classic pasta dishes that everyone always loves. It doesn't matter if it's filled with meat, cheese or vegetables, the baked pasta is always filling and the perfect answer to a classic Italian meal. There's just one thing wrong with lasagna -- it's time consuming. Yes, it's delicious, but the amount of time it takes to make is usually enough of a turn off that the recipe ends up remaining in the cookbook as opposed to on the table. Well thanks to Parents magazine, you can still make a delicious lasagna in about half the time. They suggested using ravioli for your pasta instead of the standard lasagna noodles. The brilliance of this idea not only saves time and energy, it automatically adds an extra dose of meat or cheese to an already cheesy dish. But the amount of time using uncooked ravioli makes this lasagna one version that should be at the top of every busy mom's dinner list.
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