Cold noodle salads are often found in Asian themed restaurants as delicious lunch and dinner options. They're often a nice alternative to the more standard lettuce salad and are hearty enough to be quite filling. However, I have never had a cold noodle salad because I prefer my noodles hot either by themselves, in soups or stir-fry.
But the other night I had some leftover steak and I wanted to do something besides make my usual steak sandwich. So, I thought about all those times I'd seen cold noodle salad on the menu and decided it was time to put my aversions aside and try it. I'm so glad I did. Even though the noodles were ice cold, the dressing with which I tossed them made them super flavorful and gave me a great base on which to put my leftover flank steak. I don't know why I waited so long to try the cold noodle salad, but now that I see how easy and delicious it is, I'm going to make it a lot more often.
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