Flank Steak Makes A Delicious Sandwich
Philly cheese steaks are deliciously greasy lunch or dinner options that are often picked up at fast food restaurants. However, it's possible to not only make them at home, but make them healthier as well.
Philly cheese steaks are one of my favorite fast food sandwiches. In fact, I'm such a huge fan that I go out of my way to find them, and if there's a food truck in the area, I'm always first in line. The reason they're one of my favorite entreé choices is because they're so greasy. But with grease comes calories and with calories comes extra weight. So I've been looking for a lighter, healthier version of the classic Philly cheese steak. Luckily Daphne Oz came to my rescue. She suggested grilling up a flank steak instead of the fattier ribeye and caramelizing your own onions. Using a healthier flank steak and olive oil makes for a significantly lighter sandwich that doesn't lose any of its flavor.
Philly cheese steak sandwich
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