Are memories of frozen, microwaved, cheese-covered broccoli dishes preventing your family from opening their minds to this delicious green vegetable? Those days are long gone with the bounty of produce now available year-round. It’s high time to introduce them to broccoli served fresh and combined with big, bold flavors. These dishes just might turn those broccoli-haters into converts and you'll be the proudest mama on the block!
Taking the extra step of roasting the broccoli gives this soup more depth and the combination of curry and cilantro can’t be beat.
Broccoli salad can be boring, but adding a tangy vinaigrette, nuts and fresh cheese gives this dish a ton of extra pizzazz.
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