In case you haven't been able to tell, I've been on a bit of a pizza kick the past few weeks. What can I say? I'm a fan. And on Friday nights, nothing sounds better at the end of a long week than a nice big pizza with whatever toppings I find interesting at that moment. While pepperoni and sausage are my first choices, I've made pizza with chicken salad, potatoes and even wild rice. There's no doubt I like to experiment when it comes to pizza, but there's one thing I've never forgone when it's come to the delectable Italian dish -- sauce. I've done Alfredo, pesto and of course tomato, but it was Better Homes and Gardens that suggested no sauce at all.
No sauce? How in the world can you have a pizza with no sauce? That's sacrilege! But let me tell you, I didn't miss the sauce. As a matter of fact, the four different kinds of cheeses were so delicious all melted together, they created their own kind of sauce instead. It was out of this world. And since my whole family loves any and all cheeses, they were in heaven too.
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