I make casseroles all the time because they're easy. All that's really involved is chopping up the ingredients, adding some type of sauce and throwing it in the oven for 30 minutes or so. I've made casseroles with ham, chicken, vegetables and even pasta. Each one has its own flavor and always makes the family happy to sit down for dinner. So when Tyler Florence suggested a casserole that uses rice as its base, I knew it would be a winner. Since rice isn't enough for dinner, this casserole also has chicken and a variety of vegetables. So, you still have all the necessary food groups to make a perfectly filling dinner that will bring smiles to every face at the table.
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