One of my favorite things to do at the end of the week is make pizza with my son. We all love pizza in my house and making it in my own kitchen makes it taste even better. Also, when we make it at home, we get to use any ingredients we want as opposed to being limited to what's on the local pizzeria's menu.
However, there is one thing I'm not fond of and that's making the crust. It just never seems to turn out quite right. It's weirdly shaped or doesn't fill the pan correctly. It still does the trick and is delicious, but it's never the perfect looking pizza you would expect. While I still have yet to make my own crust from scratch, I have tried other options, like naan and wild rice, but this week I decided to follow Better Homes and Gardens' recommendation and try pita bread. It was delicious! And the best part, my pizzas were perfect little circles for the first time, well, ever.
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