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A quick Passover guide to the meaning of everything on the Seder plate

Katherine Martinelli is an internationally published food and travel writer and photographer who contributes regularly to publications on three continents. She recently released her first cookbook, Puff Pastry at Brunch: 10 Sweet and Sa...

If you're new to Passover, read this first

There's something so special about a historical and religious holiday that commemorates the freedom of the Jewish people during the days of Moses. But to truly appreciate the eight-day Jewish festival and all it signifies, you have to know what you're celebrating.

The Seder is a symbolic meal that marks the passage of the Jewish people from a time of bondage to a time of freedom. This traditional meal typifies different parts of the Passover story, using different foods. During the Seder, the haggadah is read to tell the story of the exodus from Egypt. Children are often called upon to explain the meaning of each item on the Seder plate, and also to read the four questions, which begin with, “Why is this night different from all other nights?”

On the Seder plate, customarily presented on a beautiful silver dish, you'll find six spaces that each have their own unique meaning:

If you're new to Passover, read this first
Image: Mitch Hrdlicka/Getty Images, Graphic by Karen Cox/SheKnows

1. Maror

Bitter herbs, usually horseradish, represent the bitterness of slavery. Grated horseradish root or jarred horseradish can be used and typically eaten on a piece of matzo.

More: 15 Passover desserts that don't taste like cardboard

2. Chazeret

Often only one bitter herb (horseradish) is used on Passover, but there are two places on the seder plate. In the U.S. people typically use romaine lettuce as the second bitter herb.

3. Charoset

A sweet mixture of roughly chopped apples, walnuts, cinnamon and red wine, charoset represents the mortar that was used to construct the storehouses by the Jewish people when they were slaves in ancient Egypt.

More: Passover-inspired cocktail recipes

4. Karpas

Here, parsley or another green vegetable symbolizes the coming of spring. In the Ashkenazi tradition, it is dipped in salt water, which represents the tears of the Jewish people when they were slaves.

5. Z’roa

The lamb shank bone is the one part of the Seder plate that is not eaten during the dinner. Instead, it serves as a visual reminder of the special Passover sacrificial lamb offered at the temple in Jerusalem before its destruction.

More: Traditional matzo ball soup recipe for Passover

6. Beitzah

Often eaten with salt water, hard-boiled eggs are a symbol of life. It is also said to represent the second offerings presented at the temple in Jerusalem, sorrow at its destruction and the hope that it will be rebuilt.

Updated by Bethany Ramos on 4/11/2016

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