This week marked the official start of spring! Whether or not the weather in your area is complying with the calendar, the fact is there’s no turning your back to the spring season. A great spring meal is always a nice treat and quinoa salad with radishes and feta is no exception!
Bluebirds are a sign of spring; warm weather and gentle south breezes they bring. Why not let the season inspire you in your activities as well as your meals! The birds will soon be out in full force, which we like! Consider a family activity like putting together a backyard birdfeeder using materials you probably already have at home. This simple idea for a backyard birdfeeder from Disney Family Fun uses a soda bottle, a few wooden spoons and twine to make a welcome resting stop for the birds.
Quinoa is a gluten-free (and fast cooking) grain full of protein. It’s actually the seed of a plant and when cooked, it’s soft on the outside, chewy on the inside and has a great nutty flavor. It’s really versatile and you can make a lot of different dishes with it. This salad is a great way to welcome you to the world of quinoa!
Eat for the season! Spring brings fresh veggies and new salads to try!
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