Of all the delicious holiday eats, Easter brunch has got to be my favorite. For one, you get to eat rich foods like eggs Benedict and carrot cake in a fancy dress and floppy hat. You also get to drink cocktails made with fresh fruit and vodka way before 5 p.m. (or noon for that matter). Whether you are hosting brunch at your house this year or attending one elsewhere, these recipes for Easter brunch are sure to impress everyone, even your sassy great aunt.
These delicious brunch dishes are perfect for post-church noshing. And with five mouth-watering recipes to choose from, there'll be something on this spread for everyone, including a vodka laden cocktail to help you get through the subtle digs from your mother-in-law and creepy one-liners from your weird uncle.
This incredibly light and fluffy pancake recipe is the perfect mix between an omelet and a traditional pancake. Baked in a skillet and drizzled with just a bit of lemon and powdered sugar, it's a healthier alternative as well! Yields 1 large pancake.
These bite-sized egg tarts are perfect for Easter brunch because they are quick, easy and don't even require a fork or plate! Plus, they are loaded with healthy, fiber rich veggies so they are guilt-free too! Yields 12 frittatas.
Cake pops are so last season! This year, serve cake bites instead! These bite-sized squares of this decadent and super moist carrot cake paired with light cream cheese frosting make the best ending to any meal! Yields about 16 cake bites.
For the cake:
For the frosting:
Egg salad is a favorite at picnics and during school lunches but is often overlooked for brunches. Replace those overdone deviled eggs for some spicy egg salad for a unique dish that can be eaten two ways: with a spoon or on a sandwich! Serves 4.
On a warm spring and summer day, there is nothing more refreshing than a chilled glass of lemonade. Make your own fresh batch with blackberries and spikes of vodka for a perfect adult-friendly Easter brunch cocktail. Serves 6. Recipe adapted from Taste of Home.
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