I've been on this potato kick recently. I'm eating everything from your basic Idaho Russet potatoes, to those cute little Fingerlings to some nice Yukon Golds. They all have their own distinct flavors, making them the perfect choice for a side or an entreé. But I've also been on a bit of a pizza kick recently as you may have noticed from yesterday's dinner post. So I decided to combine these two delicious foods and out came a wonderfully healthy pizza that's not only easy to make, but out of this world as well.
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