Green is good!
You might be ready to pack away the St. Patrick’s Day shamrocks and "Kiss Me I’m Irish" buttons, but green can still be the color of the day! Keep the green alive by serving a Sunday dinner of pasta with low-fat walnut pesto!
Find your green thumb
Keep green in season all year with an indoor herb garden! The recent holiday shamrocks and four-leaf clovers can provide just the touch of green you need to inspire you and your family to plant an indoor herb garden. It’s a fun activity that will also help teach your kids about where food comes from and how it grows. The pesto in this Sunday dinner recipe is made with parsley -- definitely something you can grow in your family’s herb garden!
Simple steps to your own herb garden
Pick the herbs you’d like to grow, get your supplies together, plant the seeds, and with a bit of care, you’ll see sprouts of green that will soon be ready to work into your family meals! This is a fun and easy activity for the whole family. To learn more about how to get your garden together, check out this SheKnows feature, Creating an indoor herb garden.
Pasta with low-fat walnut pesto recipe
You’ll soon be able to make this dish with herbs from your own garden! It’s a great way to bring the family together for a fabulous Sunday dinner!
More Sunday Dinner recipes to try