Short ribs are one of my favorite things to make. It doesn't matter if it's in the slow cooker or a pot on the stove; when the dinner is done, I get a tender meat that fills my mouth with glee. Usually when I eat short ribs though, they're coated in a deliciously savory gravy of chicken or beef stock and spices. I'd never ever considered cooking them with fruits before and chocolate... well that's strictly reserved for dessert. But Sunset Magazine decided to add those sweet tart flavors to their short ribs and I'm so happy they did. The flavors were sweet without being dessert-like and the extra punch from the cranberries coupled with the rum made for a stew that was unlike anything I'd ever tasted. Maybe it's time to try cocoa powder in more than just my brownie and hot chocolate recipes.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!